Make the invitation specific

Let guests know the time, format and what you plan to serve. Ask about dietary needs directly and retain the ingredient information from anything you buy. An attractive label such as natural or local does not answer an allergy question.

Choose a smaller menu

A short menu makes shopping and preparation easier to track. Give each item a purpose and decide how leftovers will be handled using appropriate food-safety guidance. Avoid adding another bake simply to fill a photograph.

Let the table feel personal

A handwritten description of the recipe or the person who introduced you to it can give guests a place to start talking. Keep the story honest: inspiration from a bakeshop is different from claiming its recipe or endorsement.